Fishing for Hirasuzki (Blackfin Seabass) with the best fishing guide in Korea
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Claypot Ang Cho Fish Head
On a recent Southern Island Trip, I caught some Ang Cho...
I brought back my Ang Cho from this trip and on Saturday, i cut up the Ang Cho and didn't know what to do with it. The fish was too big and would not taste so good if we steamed it. In the end, we decided to go for claypot fish head... kekeke...
These are the main ingredients used... I forgot to take picture of the prawn, flour and egg yolk plus the other seasonings...
Ang Cho Head and some slices
Fry all the ingredients properly and add the ang cho in to boil with it... Kekeke
After you feel the fried ang cho have soaked up all the juices and become tender, you can stop cooking it...Hehe.. yum yum...
I brought back my Ang Cho from this trip and on Saturday, i cut up the Ang Cho and didn't know what to do with it. The fish was too big and would not taste so good if we steamed it. In the end, we decided to go for claypot fish head... kekeke...
These are the main ingredients used... I forgot to take picture of the prawn, flour and egg yolk plus the other seasonings...
Ang Cho Head and some slices
Slightly fry the ang cho first... but do not fry it until no juice left
Fry all the ingredients properly and add the ang cho in to boil with it... Kekeke
After you feel the fried ang cho have soaked up all the juices and become tender, you can stop cooking it...Hehe.. yum yum...
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