Most of know the golden snapper (also known as ang cho, jenahak) and this fish is exceptionally good eating but also offers a great fight on rod and reel. Over the years, golden snappers have been targeted using more novel fishing methods like slow fall jigging or light jigging. That said, the traditional way to fish them (at least in Singapore) would still be at night using squid bait or mantis prawns . Here’s a handy list on how to cook these wonderful eating fish. Remember that if you can bleed the fish or eat the fish on the same day (without freezing), the quality of the meat would be much better. This fish also doesn’t suffer from meat stiffness or the “lor kor” effect. For bigger fish, you can slice steak cuts of the fish for steaming or frying. 1. Steamed fish Steaming the golden snapper is one of most recommended ways to enjoy it. You can choose from many different ways of steaming (Hong Kong style, Teochew style, Assam steam) as the fish is quite versatile. My favou
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