It wasn't a day with much quantity but very good sizes! Very happy for the guys that they managed to score some as we have lost some monsters during our previous trips.
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Weighed:
Kurau - 5.5kg
Barramundi - 4kg
I went home, gutted and scaled the barramundi and steamed the slices the very next day.
Recipe to steam for 5 minutes:
Some ginger slices
Rock sugar water
Light soy sauce
Pepper
Minced garlic