Well, my readers should know that I probably don't ever blog about food except for one post on Cacio E Pepe because they simply ranked too highly on my list of must try foods in Singapore... But when my old time friend Adrian reopened his western food stall, I simply have to blog about it! Adrian's western food is very big on authentic flavour and a very sincere effort on customer service. When I say authentic flavour, I really mean how he grills his steaks and the effort he makes into doing up his homemade sauces. It really is quite different from the off the shelf sauces of today... which seem overly flavorful. Other than the sauces, he offers some mean restaurant style cuisine which can include ribeye steaks, lamb shanks, grilled oven chicken, pastas, BBQ ribs and so on. We always wonder what is this guy doing a stall at a Coffeeshop! Do you know that I even had a 700g slab of ribeye once?! Yesterday, I had his grilled chicken with special BBQ sauce (which he proudly pr...