Well firstly, I have to make some declarations. This entry is neither a fishing post nor it is a sponsored post (but Lotus Grill, if you’re reading this, I really wouldn’t mind free charcoal). What I have written is really just an honest tip on having a simple indoor smokeless barbeque (BBQ) in your HDB flat in Singapore. And yes, it really is smokeless and it's not a gimmick to get you to buy. There is some complicated science theory on why it is smokeless but I simply attribute it to the type of charcoal and the way the grill is designed (oil/food doesn't drip onto the charcoal). I am talking about the Lotus Grill and if you are thinking to get it, I’d always suggest getting only the original product - You can get it at Tangs or Robisons. Why? I know there are lots of made in China imitations but why would you want to take a risk with something that could potentially burn down your house or your branded bags? Ok so once you buy the grill and read all the instructions, yo...