I have always been very curious about making fish balls. Being a fan of handmade fish balls, I often wondered what it was like to make your fish balls from scratch. As I googled different fish ball making recipes, it seemed that making fish balls weren't that complicated. It was just a little flour, salt and water. I was wrong. I thought that I was easy but the fish balls failed miserably, and they didn't turn out like they were supposed to. In hindsight, I was probably a little too ambitious. I had freshly caught ebek (diamond trevally), grouper, kaci (sweet lips), barracuda, eng ko (parrot fish) set aside for this project and by the end of the day, I was exhausted with too much meat to work with. The fish balls weren't springy enough due to not enough slamming as I underestimated the manual labour needed. It would certainly help if you had a food mixer or a horde of workers to help you throw the fish balls against the chopping boards! Still, not all was in vain, and