Wednesday, February 18, 2009

Mushroom Cream Pasta W Panfried Cobia Fillets

This was cooked sometime back after my year end TP Trip last year. The Cobia was fillet and cut into thin but chunky slices and then pan fried with dill leaf and spices with butter. In the meantime, some mushroom sauce was on the boil.

With the fish and spaghetti done, pour the mushroom sauce over and you're done.

A very tasty meal i must say... The wonders of Cobia meat...


Hmmm this is the LIVE CHICKEN from my school... I went to eat it today. God damn it for $3 i get egg and bucketloads of chicken! Bring it to me baby!


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